肉蓯蓉

See also: 肉苁蓉

Chinese

		meat; flesh
trad. (肉蓯蓉)		肉	蓯蓉
simp. (肉苁蓉)		肉	苁蓉

Pronunciation

Mandarin
(Pinyin): ròucōngróng

(Zhuyin): ㄖㄡˋ ㄘㄨㄥㄖㄨㄥˊ
Cantonese (Jyutping): juk⁶ cung¹ jung⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròucōngróng
  - Zhuyin: ㄖㄡˋ ㄘㄨㄥㄖㄨㄥˊ
  - Tongyong Pinyin: ròucongróng
  - Wade–Giles: jou⁴-tsʻung¹-jung²
  - Yale: ròu-tsūng-rúng
  - Gwoyeu Romatzyh: rowtsongrong
  - Palladius: жоуцунжун (žoucunžun)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹ t͡sʰʊŋ⁵⁵ ʐʊŋ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ cung¹ jung⁴
  - Yale: yuhk chūng yùhng
  - Cantonese Pinyin: juk⁹ tsung¹ jung⁴
  - Guangdong Romanization: yug⁶ cung¹ yung⁴
  - Sinological IPA ^(key): /jʊk̚² t͡sʰʊŋ⁵⁵ jʊŋ²¹/

Noun

肉蓯蓉

desert broomrape (Cistanche deserticola) (An herb used in traditional Chinese medicine.)

See also

補益藥／补益药 (bǔyìyào)
藥材／药材 (yàocái) (medicinal materials in traditional Chinese medicine)

References

肉蓯蓉／肉苁蓉 on the Chinese Wikipedia.Wikipedia ^zh
Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. →ISBN.

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