肉肉

Chinese

		meat; flesh	meat; flesh
simp. and trad. (肉肉)		肉	肉

Etymology

Reduplicative diminutive.

Pronunciation

Mandarin
(Pinyin): ròurou

(Zhuyin): ㄖㄡˋ ˙ㄖㄡ
Cantonese (Jyutping): juk⁶ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròurou
  - Zhuyin: ㄖㄡˋ ˙ㄖㄡ
  - Tongyong Pinyin: ròuro̊u
  - Wade–Giles: jou⁴-jou⁵
  - Yale: ròu-rou
  - Gwoyeu Romatzyh: row.rou
  - Palladius: жоужоу (žoužou)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹ ʐoʊ̯¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ juk⁶
  - Yale: yuhk yuhk
  - Cantonese Pinyin: juk⁹ juk⁹
  - Guangdong Romanization: yug⁶ yug⁶
  - Sinological IPA ^(key): /jʊk̚² jʊk̚²/

Noun

肉肉

(childish or cute-sounding) meat; flesh

Adjective

肉肉

chubby; slightly fat

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