肉末

Chinese

		meat; flesh	end; final stage; latter part
simp. and trad. (肉末)		肉	末

Pronunciation

Mandarin
(Pinyin): ròumò

(Zhuyin): ㄖㄡˋ ㄇㄛˋ
Cantonese (Jyutping): juk⁶ mut⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròumò
  - Zhuyin: ㄖㄡˋ ㄇㄛˋ
  - Tongyong Pinyin: ròumò
  - Wade–Giles: jou⁴-mo⁴
  - Yale: ròu-mwò
  - Gwoyeu Romatzyh: rowmoh
  - Palladius: жоумо (žoumo)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ mu̯ɔ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ mut⁶
  - Yale: yuhk muht
  - Cantonese Pinyin: juk⁹ mut⁹
  - Guangdong Romanization: yug⁶ mud⁶
  - Sinological IPA ^(key): /jʊk̚² muːt̚²/

Noun

肉末

ground meat; minced meat

Synonyms

肉碎 (ròusuì)
(Hong Kong Cantonese) 免治 (min⁵ zi⁶)
(Hokkien, Teochew) 肉脞

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