羅宋湯

See also: 罗宋汤

Chinese

		Russian	soup; hot water
trad. (羅宋湯)		羅宋	湯
simp. (罗宋汤)		罗宋	汤

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: luósòngtāng
  - Zhuyin: ㄌㄨㄛˊ ㄙㄨㄥˋ ㄊㄤ
  - Tongyong Pinyin: luósòngtang
  - Wade–Giles: lo²-sung⁴-tʻang¹
  - Yale: lwó-sùng-tāng
  - Gwoyeu Romatzyh: luosonqtang
  - Palladius: лосунтан (losuntan)
  - Sinological IPA ^(key): /lu̯ɔ³⁵ sʊŋ⁵¹ tʰɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: lo⁴ sung³ tong¹
  - Yale: lòh sung tōng
  - Cantonese Pinyin: lo⁴ sung³ tong¹
  - Guangdong Romanization: lo⁴ sung³ tong¹
  - Sinological IPA ^(key): /lɔː²¹ sʊŋ³³ tʰɔːŋ⁵⁵/
Wu
- (Shanghainese)
  - Wugniu: ⁶lu-son-thaon
  - Wiktionary Romanisation: ³lu-son-thaan
  - Sinological IPA ^(key): /lu²² soŋ⁵⁵ tʰɑ̃²¹/

Borscht served with pampushky, sour cream and pork cracklings

Shanghai-style borscht

羅宋湯

borscht (a beetroot soup of Russian or Ukrainian origin, commonly found in Hong Kong and Shanghai western cuisine)

The term 羅宋／罗宋 (luósòng, “Russian”) is only used attributively in certain noun compounds.

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