红醋栗

See also: 紅醋栗

Chinese

For pronunciation and definitions of 红醋栗 – see 紅醋栗 (“redcurrant”). (This term is the simplified form of 紅醋栗).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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