紅油抄手

Chinese

		chili oil; red paint	to fold one's arms; copyist
trad. (紅油抄手)		紅油	抄手
simp. (红油抄手)		红油	抄手

Pronunciation

Mandarin
(Pinyin): hóngyóu chāoshǒu

(Zhuyin): ㄏㄨㄥˊ ㄧㄡˊ ㄔㄠㄕㄡˇ
Cantonese (Jyutping): hung⁴ jau⁴ caau¹ sau²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: hóngyóu chāoshǒu
  - Zhuyin: ㄏㄨㄥˊ ㄧㄡˊ ㄔㄠㄕㄡˇ
  - Tongyong Pinyin: hóngyóu chaoshǒu
  - Wade–Giles: hung²-yu² chʻao¹-shou³
  - Yale: húng-yóu chāu-shǒu
  - Gwoyeu Romatzyh: horngyou chaushoou
  - Palladius: хунъю чаошоу (xunʺju čaošou)
  - Sinological IPA ^(key): /xʊŋ³⁵ joʊ̯³⁵ ʈ͡ʂʰɑʊ̯⁵⁵ ʂoʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hung⁴ jau⁴ caau¹ sau²
  - Yale: hùhng yàuh chāau sáu
  - Cantonese Pinyin: hung⁴ jau⁴ tsaau¹ sau²
  - Guangdong Romanization: hung⁴ yeo⁴ cao¹ seo²
  - Sinological IPA ^(key): /hʊŋ²¹ jɐu̯²¹ t͡sʰaːu̯⁵⁵ sɐu̯³⁵/

Noun

紅油抄手

wonton in chili oil (a Sichuanese dish)

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