粗粒小麦粉

See also: 粗粒小麥粉

Chinese

For pronunciation and definitions of 粗粒小麦粉 – see 粗粒小麥粉 (“semolina”). (This term is the simplified form of 粗粒小麥粉).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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