| cakes made from rice flour twisted into rings | cakes of rice-flour and honey | ||
|---|---|---|---|
| trad. (粔籹) | 粔 | 籹 | |
| simp. #(粔籹) | 粔 | 籹 | |
Either related to Tibetan མནའ (mna', “cake”) or Thai ขนม (kà-nǒm) (Unger, 1986 & Schuessler, 2007).
| Rime | ||
|---|---|---|
| Character | 粔 | 籹 |
| Reading # | 1/1 | 1/1 |
| Initial (聲) | 群 (30) | 娘 (12) |
| Final (韻) | 魚 (22) | 魚 (22) |
| Tone (調) | Rising (X) | Rising (X) |
| Openness (開合) | Open | Open |
| Division (等) | III | III |
| Fanqie | 其吕切 | 尼吕切 |
| Baxter | gjoX | nrjoX |
| Reconstructions | ||
| Zhengzhang Shangfang |
/ɡɨʌX/ | /ɳɨʌX/ |
| Pan Wuyun |
/ɡiɔX/ | /ɳiɔX/ |
| Shao Rongfen |
/ɡiɔX/ | /niɔX/ |
| Edwin Pulleyblank |
/gɨə̆X/ | /ɳɨə̆X/ |
| Li Rong |
/ɡiɔX/ | /niɔX/ |
| Wang Li |
/ɡĭoX/ | /nĭoX/ |
| Bernard Karlgren |
/gi̯woX/ | /ni̯woX/ |
| Expected Mandarin Reflex |
jù | nǚ |
| Expected Cantonese Reflex |
geoi6 | neoi5 |
| Baxter–Sagart system 1.1 (2014) | ||
|---|---|---|
| Character | 粔 | 籹 |
| Reading # | 1/1 | 1/1 |
| Modern Beijing (Pinyin) |
jù | nǚ |
| Middle Chinese |
‹ gjoX › | ‹ nrjoX › |
| Old Chinese |
/*[N]-k(r)aʔ/ | /*nraʔ/ |
| English | cakes | gjoX-nrjoX (a kind of cake) |
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; | ||
| Zhengzhang system (2003) | ||
|---|---|---|
| Character | 粔 | 籹 |
| Reading # | 1/1 | 1/1 |
| No. | 7055 | 9617 |
| Phonetic component |
巨 | 女 |
| Rime group |
魚 | 魚 |
| Rime subdivision |
0 | 0 |
| Corresponding MC rime |
||
| Old Chinese |
/*ɡaʔ/ | /*naʔ/ |
| Notes | 見招魂 | |