第三ビール

Japanese
Kanji in this term
第 三
だい
Grade: 3		 さん
Grade: 1

Noun

第(だい)三(さん)ビール • (daisan bīru) 

  1. synonym of 第三のビール (“third-category beer”)
    • 2012 May 28, “Daisan no bīru no hatsu no ‘kuro’ [First ‘black’ third-category beer]”, in Nihon Keizai Shimbun‎:
      同社(どうしゃ)の第三(だいさん)ビールの代表的(だいひょうてき)なブランド「麦(むぎ)とホップ」同様(どうよう)、原料(げんりょう)の麦(むぎ)とホップは100％協働契約栽培原料(きょうどうけいやくさいばいげんりょう)だけを使(つか)って作(つく)った。
      Dōsha no daisan bīru no daihyōteki na burando “mugi to hoppu” dōyō, genryō no mugi to hoppu wa 100% kyōdō keiyaku saibai genryō dake o tsukatte tsukutta.
      Just like the company's flagship third-category beer, “mugi to hoppu,” the ingredients from which it is made are 100% barley and hops cultivated under contractual agreement.
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.