第三のビール
Japanese
| Kanji in this term | |
|---|---|
| 第 | 三 |
| だい Grade: 3 |
さん Grade: 1 |
| on’yomi | |
| Alternative spelling |
|---|
| 第3のビール |
Pronunciation
- IPA(key): [da̠isã̠n no̞ bʲiːɾɯ̟ᵝ]
Noun
第三のビール • (daisan no bīru)
- “third-category beer”, a beer-like alcoholic beverage that is not classified as either beer or happōshu in the Japanese tax code
- Synonym: 第三ビール (daisan bīru)
- 2016 December 13, “Bīru, happōshu, daisan no bīru tte, somo-somo nani ga chigau? [What's the actual difference between beer, happōshu, and third-category beer?]”, in Liquor Page:
- ビール、発泡酒と第3 のビールの違いで、まず第一に挙げられるのが、使用が認められる原料の違いです。
- Bīru, happōshu to daisan no bīru no chigai de, mazu daīchi ni agerareru no ga, shiyō ga mitomerareru genryō no chigai desu.
- The first difference to be noted between beer, happōshu and third-category beer is the difference in the raw materials used.
- ビール、発泡酒と第3 のビールの違いで、まず第一に挙げられるのが、使用が認められる原料の違いです。
References
第三のビール on the Japanese Wikipedia.Wikipedia ja- Happoshu on Wikipedia.Wikipedia
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