章魚燒

Chinese

		octopus	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (章魚燒)		章魚	燒
simp. (章鱼烧)		章鱼	烧

Pronunciation

Mandarin
(Pinyin): zhāngyúshāo

(Zhuyin): ㄓㄤㄩˊ ㄕㄠ
Cantonese (Jyutping): zoeng¹ jyu⁴ siu¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhāngyúshāo
  - Zhuyin: ㄓㄤㄩˊ ㄕㄠ
  - Tongyong Pinyin: jhangyúshao
  - Wade–Giles: chang¹-yü²-shao¹
  - Yale: jāng-yú-shāu
  - Gwoyeu Romatzyh: jangyushau
  - Palladius: чжанъюйшао (čžanʺjujšao)
  - Sinological IPA ^(key): /ʈ͡ʂɑŋ⁵⁵ y³⁵ ʂɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zoeng¹ jyu⁴ siu¹
  - Yale: jēung yùh sīu
  - Cantonese Pinyin: dzoeng¹ jy⁴ siu¹
  - Guangdong Romanization: zêng¹ yu⁴ xiu¹
  - Sinological IPA ^(key): /t͡sœːŋ⁵⁵ jyː²¹ siːu̯⁵⁵/

Noun

章魚燒

takoyaki

Synonyms

八爪魚丸／八爪鱼丸
章魚小丸子／章鱼小丸子 (zhāngyú xiǎowánzǐ)

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