福建炒飯

Chinese

		Fujian	fried rice; to stir-fry rice
trad. (福建炒飯)		福建	炒飯
simp. (福建炒饭)		福建	炒饭

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

Mandarin
(Pinyin): Fújiàn chǎofàn

(Zhuyin): ㄈㄨˊ ㄐㄧㄢˋ ㄔㄠˇ ㄈㄢˋ
Cantonese (Jyutping): fuk¹ gin³ caau² faan⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: Fújiàn chǎofàn
  - Zhuyin: ㄈㄨˊ ㄐㄧㄢˋ ㄔㄠˇ ㄈㄢˋ
  - Tongyong Pinyin: Fújiàn chǎofàn
  - Wade–Giles: Fu²-chien⁴ chʻao³-fan⁴
  - Yale: Fú-jyàn chǎu-fàn
  - Gwoyeu Romatzyh: Fwujiann chaofann
  - Palladius: Фуцзянь чаофань (Fuczjanʹ čaofanʹ)
  - Sinological IPA ^(key): /fu³⁵ t͡ɕi̯ɛn⁵¹ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: fuk¹ gin³ caau² faan⁶
  - Yale: fūk gin cháau faahn
  - Cantonese Pinyin: fuk⁷ gin³ tsaau² faan⁶
  - Guangdong Romanization: fug¹ gin³ cao² fan⁶
  - Sinological IPA ^(key): /fʊk̚⁵ kiːn³³ t͡sʰaːu̯³⁵ faːn²²/

Noun

福建炒飯

Hokkien fried rice

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.