碎肉器

Chinese

		to break down; to break into pieces; fragmentary	meat; flesh	device; tool; utensil
trad. (碎肉器)		碎	肉	器
simp. ^#(碎肉器)		碎	肉	器

Pronunciation

Mandarin
(Pinyin): suìròuqì

(Zhuyin): ㄙㄨㄟˋ ㄖㄡˋ ㄑㄧˋ
Cantonese (Jyutping): seoi³ juk⁶ hei³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: suìròuqì
  - Zhuyin: ㄙㄨㄟˋ ㄖㄡˋ ㄑㄧˋ
  - Tongyong Pinyin: suèiròucì
  - Wade–Giles: sui⁴-jou⁴-chʻi⁴
  - Yale: swèi-ròu-chì
  - Gwoyeu Romatzyh: sueyrowchih
  - Palladius: суйжоуци (sujžouci)
  - Sinological IPA ^(key): /su̯eɪ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹⁻⁵³ t͡ɕʰi⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: seoi³ juk⁶ hei³
  - Yale: seui yuhk hei
  - Cantonese Pinyin: soey³ juk⁹ hei³
  - Guangdong Romanization: sêu³ yug⁶ héi³
  - Sinological IPA ^(key): /sɵy̯³³ jʊk̚² hei̯³³/

Noun

碎肉器

masticator, meatgrinder (device for cutting meat)

Synonyms

絞肉機／绞肉机 (jiǎoròujī)

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