白蛋白

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	egg white; albumen; protein
simp. and trad. (白蛋白)		白	蛋白

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

Mandarin
(Pinyin): báidànbái

(Zhuyin): ㄅㄞˊ ㄉㄢˋ ㄅㄞˊ
Cantonese (Jyutping): baak⁶ daan^6-2 baak⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: báidànbái
  - Zhuyin: ㄅㄞˊ ㄉㄢˋ ㄅㄞˊ
  - Tongyong Pinyin: báidànbái
  - Wade–Giles: pai²-tan⁴-pai²
  - Yale: bái-dàn-bái
  - Gwoyeu Romatzyh: bairdannbair
  - Palladius: байданьбай (bajdanʹbaj)
  - Sinological IPA ^(key): /paɪ̯³⁵ tän⁵¹ paɪ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: baak⁶ daan^6-2 baak⁶
  - Yale: baahk dáan baahk
  - Cantonese Pinyin: baak⁹ daan^6-2 baak⁹
  - Guangdong Romanization: bag⁶ dan^6-2 bag⁶
  - Sinological IPA ^(key): /paːk̚² taːn²²⁻³⁵ paːk̚²/

Noun

白蛋白

(biochemistry) albumin

Derived terms

低白蛋白血症 (dībáidànbáixuèzhèng)

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