白煠

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	to fry in fat or oil; to scald
trad. (白煠)		白	煠
simp. ^#(白煠)		白	煠

Pronunciation

Southern Min (Hokkien, POJ): pe̍h-sa̍h / pe̍eh-sa̍h
Wu (Wugniu)
- (Northern): ⁸baq-zaq

Southern Min
- (Hokkien: Xiamen, Quanzhou, General Taiwanese, Philippines)
  - Pe̍h-ōe-jī: pe̍h-sa̍h
  - Tâi-lô: pe̍h-sa̍h
  - Phofsit Daibuun: peqsah
  - IPA (Taipei): /pe(ʔ)⁴⁻¹¹ saʔ⁴/
  - IPA (Quanzhou, Philippines): /pe(ʔ)²⁴⁻² saʔ²⁴/
  - IPA (Xiamen, Kaohsiung): /pe(ʔ)⁴⁻²¹ saʔ⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: pe̍eh-sa̍h
  - Tâi-lô: pe̍eh-sa̍h
  - IPA (Zhangzhou): /pɛ(ʔ)¹²¹⁻²¹ saʔ¹²¹/
Wu
- (Shanghai)
  - Wugniu: ⁸baq-zaq
  - MiniDict: bah^入 zah
  - Wiktionary Romanisation (Shanghai): ⁵baq-zaq
  - Sinological IPA (Shanghai): /baʔ¹¹ zaʔ²³/

Verb

白煠

(Hokkien, Shanghainese, cooking) to boil; to blanch (to cook by immersing in boiling water)
白煠雞／白煠鸡 [Hokkien] ― pe̍h-sa̍h koe [Pe̍h-ōe-jī] ― blanched / boiled chicken

白煠肉 [Hokkien] ― pe̍h-sa̍h bah [Pe̍h-ōe-jī] ― blanched / boiled meat, e.g. pork

白煠蝦／白煠虾 [Hokkien] ― pe̍h-sa̍h hê [Pe̍h-ōe-jī] ― blanched / boiled shrimp

白煠魚／白煠鱼 [Hokkien] ― pe̍h-sa̍h hî [Pe̍h-ōe-jī] ― blanched / boiled fish

白煠蛋 [Shanghainese] ― ⁸baq-zaq-de [Wugniu] ― boiled egg (with shell on)

Synonyms

白煮
熗／炝 (qiàng)

Descendants

→ Bikol Central: pisa
→ Hiligaynon: pi-sa
→ Kapampangan: pesa
→ Tagalog: pesa
→ Waray-Waray: pesa

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.