発芽玄米

Japanese
Kanji in this term
発 芽 玄 米
はつ
Grade: 3		 が
Grade: 4		 げん
Grade: S		 まい
Grade: 2
on’yomi
Alternative spelling
發芽玄米 (kyūjitai)

Etymology

Compound of 発芽 (hatsuga, “sprouting”) +‎ 玄米 (genmai, “brown rice”).

Pronunciation
  • (Tokyo) はつがげ​んまい [hàtsúgá géꜜǹmàì] (Nakadaka – [4])[1]
  • IPA(key): [ha̠t͡sɨᵝɡa̠ ɡẽ̞mːa̠i]

Noun

発(はつ)芽(が)玄(げん)米(まい) • (hatsuga genmai) 

  1. sprouted brown rice

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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