玄米

Japanese

Kanji in this term
玄	米
げん Grade: S	まい Grade: 2
on’yomi

Pronunciation

(Tokyo) げんまい [géꜜǹmàì] (Atamadaka – [1])[1][2]
(Tokyo) げんまい [gèńmáí] (Heiban – [0])[1]
IPA^(key): [ɡẽ̞mːa̠i]

Noun

玄(げん)米(まい) • (genmai)

brown rice

Synonyms

黒米(くろごめ) (kurogome)

Derived terms

玄米茶(げんまいちゃ) (genmaicha, “genmaicha”)
玄米(げんまい)パン (genmaipan, “brown-rice bread”)
発芽玄米(はつがげんまい) (hatsuga genmai, “sprouted brown rice”)

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

Korean

Hanja in this term
玄	米

Noun

玄米 • (hyeonmi) (hangeul 현미)

Hanja form^? of 현미 (“brown rice”).

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.