甜酸醬

Chinese

		sweet-and-sour	jam; thick sauce
trad. (甜酸醬)		甜酸	醬
simp. (甜酸酱)		甜酸	酱

Pronunciation

Mandarin
(Pinyin): tiánsuānjiàng

(Zhuyin): ㄊㄧㄢˊ ㄙㄨㄢㄐㄧㄤˋ
Cantonese (Jyutping): tim⁴ syun¹ zoeng³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: tiánsuānjiàng
  - Zhuyin: ㄊㄧㄢˊ ㄙㄨㄢㄐㄧㄤˋ
  - Tongyong Pinyin: tiánsuanjiàng
  - Wade–Giles: tʻien²-suan¹-chiang⁴
  - Yale: tyán-swān-jyàng
  - Gwoyeu Romatzyh: tyansuanjianq
  - Palladius: тяньсуаньцзян (tjanʹsuanʹczjan)
  - Sinological IPA ^(key): /tʰi̯ɛn³⁵ su̯än⁵⁵ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: tim⁴ syun¹ zoeng³
  - Yale: tìhm syūn jeung
  - Cantonese Pinyin: tim⁴ syn¹ dzoeng³
  - Guangdong Romanization: tim⁴ xun¹ zêng³
  - Sinological IPA ^(key): /tʰiːm²¹ syːn⁵⁵ t͡sœːŋ³³/

Noun

甜酸醬

sweet-and-sour sauce

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