玉蜀黍

Chinese

jade sorghum
trad. (玉蜀黍) 蜀黍
simp. #(玉蜀黍) 蜀黍

Pronunciation


Noun

玉蜀黍

  1. corn; maize

Synonyms

Descendants

Sino-Xenic (玉蜀黍):
  • Korean: 옥촉서(玉蜀黍) (okchokseo)

Others:

Japanese

玉蜀黍 (tōmorokoshi): a botanical illustration of the maize or corn plant.
Kanji in this term
とうもろこし
Grade: 1 Hyōgaiji Hyōgaiji
jukujikun

Etymology

/taumorokoɕi//tɔːmorokoɕi//toːmorokoɕi/

Originally a compound of (, Tang Dynasty; China in general; (by extension) foreign) + もろこし (morokoshi, sorghum),[1] from the visual similarities between the sorghum and maize plants.

The spelling is jukujikun (熟字訓) from Chinese,[1] and appears to be a compound of (, jade, jewel) + 蜀黍 (shǔshǔ, sorghum, literally Shu millet). Compare modern Mandarin 玉蜀黍 (yùshǔshǔ, “maize”).

Pronunciation

  • (Tokyo) ーもろこし [tòómóꜜròkòshì] (Nakadaka – [3])[2]
  • IPA(key): [to̞ːmo̞ɾo̞ko̞ɕi]

Noun

玉蜀黍(とうもろこし) or 玉蜀黍(トウモロコシ) • (tōmorokoshi) たうもろこし (taumorokosi)?

  1. maize, corn (especially corn on the cob)

Usage notes

More common usage of the term is in katakana (トウモロコシ) or hiragana (とうもろこし) and perhaps never in kanji (玉蜀黍). For loose-kernel corn, the more common term in Japanese is コーン (kōn).

References

  1. Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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