燕麦

See also: 燕麥

Chinese

For pronunciation and definitions of 燕麦 – see 燕麥 (“oats”). (This term is the simplified form of 燕麥).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Japanese

Kanji in this term
燕	麦
えん Jinmeiyō	ばく Grade: 2
on’yomi

Alternative spelling
燕麥 (kyūjitai)

Pronunciation

(Tokyo) えんばく [èńbákú] (Heiban – [0])[1][2][3]
(Tokyo) えんばく [éꜜǹbàkù] (Atamadaka – [1])[3]
IPA^(key): [ẽ̞mba̠kɯ̟ᵝ]

Noun

燕(えん)麦(ばく) or 燕麦(エンバク) • (enbaku)

oats

Usage notes

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as エンバク.

Synonyms

マカラスムギ (makarasumugi)
オート (ōto)
オーツ麦(むぎ) (ōtsumugi)
オートムギ, オート麦(むぎ) (ōtomugi)
烏(からす)麦(むぎ) (karasumugi), カラス麦(むぎ) (karasumugi)

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN

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[DJR-1] Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

[NHK-2] NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

[SMK5-3] Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN