燒肉

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	meat; flesh
trad. (燒肉)		燒	肉
simp. (烧肉)		烧	肉

Pronunciation

Mandarin
(Pinyin): shāoròu

(Zhuyin): ㄕㄠㄖㄡˋ
Cantonese (Jyutping): siu¹ juk⁶
Southern Min (Hokkien, POJ): sio-bah

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shāoròu
  - Zhuyin: ㄕㄠㄖㄡˋ
  - Tongyong Pinyin: shaoròu
  - Wade–Giles: shao¹-jou⁴
  - Yale: shāu-ròu
  - Gwoyeu Romatzyh: shaurow
  - Palladius: шаожоу (šaožou)
  - Sinological IPA ^(key): /ʂɑʊ̯⁵⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: siu¹ juk⁶
  - Yale: sīu yuhk
  - Cantonese Pinyin: siu¹ juk⁹
  - Guangdong Romanization: xiu¹ yug⁶
  - Sinological IPA ^(key): /siːu̯⁵⁵ jʊk̚²/
Southern Min
- (Hokkien: Singapore)
  - Pe̍h-ōe-jī: sio-bah
  - Tâi-lô: sio-bah
  - Phofsit Daibuun: sioi'baq
  - IPA (Singapore): /sio⁴⁴⁻²² baʔ³²/

Noun

燒肉

siu yuk; roasted pig (a common siu mei dish)
barbecue meat; yakiniku

See also

燒豬／烧猪
燒腩／烧腩

References

“Entry #11820”, in 臺灣閩南語常用詞辭典 (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2023.

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