燒乳豬

See also: 烧乳猪

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	suckling pig
trad. (燒乳豬)		燒	乳豬
simp. (烧乳猪)		烧	乳猪

Pronunciation

Mandarin
(Pinyin): shāorǔzhū

(Zhuyin): ㄕㄠㄖㄨˇ ㄓㄨ
Cantonese (Jyutping): siu¹ jyu⁵ zyu¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shāorǔzhū
  - Zhuyin: ㄕㄠㄖㄨˇ ㄓㄨ
  - Tongyong Pinyin: shaorǔjhu
  - Wade–Giles: shao¹-ju³-chu¹
  - Yale: shāu-rǔ-jū
  - Gwoyeu Romatzyh: shauruuju
  - Palladius: шаожучжу (šaožučžu)
  - Sinological IPA ^(key): /ʂɑʊ̯⁵⁵ ʐu²¹⁴⁻²¹ ʈ͡ʂu⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: siu¹ jyu⁵ zyu¹
  - Yale: sīu yúh jyū
  - Cantonese Pinyin: siu¹ jy⁵ dzy¹
  - Guangdong Romanization: xiu¹ yu⁵ ju¹
  - Sinological IPA ^(key): /siːu̯⁵⁵ jyː¹³ t͡syː⁵⁵/

Noun

燒乳豬

roasted suckling pig

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