燉菜

See also: 炖菜

Chinese

		stew	dish (type of food); vegetables
trad. (燉菜/炖菜)		燉/炖	菜
simp. (炖菜)		炖	菜

Pronunciation

Mandarin
(Pinyin): dùncài

(Zhuyin): ㄉㄨㄣˋ ㄘㄞˋ
Cantonese (Jyutping): dan⁶ coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dùncài
  - Zhuyin: ㄉㄨㄣˋ ㄘㄞˋ
  - Tongyong Pinyin: dùncài
  - Wade–Giles: tun⁴-tsʻai⁴
  - Yale: dwùn-tsài
  - Gwoyeu Romatzyh: duenntsay
  - Palladius: дуньцай (dunʹcaj)
  - Sinological IPA ^(key): /tu̯ən⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: dan⁶ coi³
  - Yale: dahn choi
  - Cantonese Pinyin: dan⁶ tsoi³
  - Guangdong Romanization: den⁶ coi³
  - Sinological IPA ^(key): /tɐn²² t͡sʰɔːi̯³³/

Noun

燉菜

stew

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