燉肉

See also: 炖肉

Chinese

		stew	meat; flesh
trad. (燉肉/炖肉)		燉/炖	肉
simp. (炖肉)		炖	肉

Pronunciation

Mandarin
(Pinyin): dùnròu

(Zhuyin): ㄉㄨㄣˋ ㄖㄡˋ
Cantonese (Jyutping): dan⁶ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dùnròu
  - Zhuyin: ㄉㄨㄣˋ ㄖㄡˋ
  - Tongyong Pinyin: dùnròu
  - Wade–Giles: tun⁴-jou⁴
  - Yale: dwùn-ròu
  - Gwoyeu Romatzyh: duennrow
  - Palladius: дуньжоу (dunʹžou)
  - Sinological IPA ^(key): /tu̯ən⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: dan⁶ juk⁶
  - Yale: dahn yuhk
  - Cantonese Pinyin: dan⁶ juk⁹
  - Guangdong Romanization: den⁶ yug⁶
  - Sinological IPA ^(key): /tɐn²² jʊk̚²/

Verb

燉肉

to boil meat on a slow fire

Noun

燉肉

stewed meat
beef stew

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