熱菜

Chinese

		heat; to heat up; fervent heat; to heat up; fervent; hot (of weather); warm up	dish (type of food); vegetables
trad. (熱菜)		熱	菜
simp. (热菜)		热	菜

Pronunciation

Mandarin
(Pinyin): rècài

(Zhuyin): ㄖㄜˋ ㄘㄞˋ
Cantonese (Jyutping): jit⁶ coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: rècài
  - Zhuyin: ㄖㄜˋ ㄘㄞˋ
  - Tongyong Pinyin: rècài
  - Wade–Giles: jê⁴-tsʻai⁴
  - Yale: rè-tsài
  - Gwoyeu Romatzyh: rehtsay
  - Palladius: жэцай (žɛcaj)
  - Sinological IPA ^(key): /ʐɤ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jit⁶ coi³
  - Yale: yiht choi
  - Cantonese Pinyin: jit⁹ tsoi³
  - Guangdong Romanization: yid⁶ coi³
  - Sinological IPA ^(key): /jiːt̚² t͡sʰɔːi̯³³/

Noun

熱菜

hot dish

Antonyms

涼菜／凉菜 (liángcài)

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