煮法

Chinese

		to cook; to boil	law; method; way law; method; way; Buddhist teaching; Legalist; France (abbrev.)
simp. and trad. (煮法)		煮	法

Pronunciation

Mandarin
(Pinyin): zhǔfǎ

(Zhuyin): ㄓㄨˇ ㄈㄚˇ
Cantonese (Jyutping): zyu² faat³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhǔfǎ [Phonetic: zhúfǎ]
  - Zhuyin: ㄓㄨˇ ㄈㄚˇ
  - Tongyong Pinyin: jhǔfǎ
  - Wade–Giles: chu³-fa³
  - Yale: jǔ-fǎ
  - Gwoyeu Romatzyh: juufaa
  - Palladius: чжуфа (čžufa)
  - Sinological IPA ^(key): /ʈ͡ʂu²¹⁴⁻³⁵ fä²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: zhǔfǎr [Phonetic: zhúfǎr]
  - Zhuyin: ㄓㄨˇ ㄈㄚˇㄦ
  - Tongyong Pinyin: jhǔfǎr
  - Wade–Giles: chu³-fa³-ʼrh
  - Yale: jǔ-fǎr
  - Gwoyeu Romatzyh: juufaal
  - Palladius: чжуфар (čžufar)
  - Sinological IPA ^(key): /ʈ͡ʂu²¹⁴⁻³⁵ fɑɻ²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zyu² faat³
  - Yale: jyú faat
  - Cantonese Pinyin: dzy² faat⁸
  - Guangdong Romanization: ju² fad³
  - Sinological IPA ^(key): /t͡syː³⁵ faːt̚³/

Noun

煮法

way of cooking something (especially by boiling); cooking method

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.