煎釀三寶

See also: 煎酿三宝

Chinese

		pan-fry	ferment; brew	three precious things; Three Ancestral Treasures
trad. (煎釀三寶)		煎	釀	三寶
simp. (煎酿三宝)		煎	酿	三宝

Pronunciation

Mandarin
(Pinyin): jiānniàng sānbǎo

(Zhuyin): ㄐㄧㄢㄋㄧㄤˋ ㄙㄢㄅㄠˇ
Cantonese (Jyutping): zin¹ joeng⁶ saam¹ bou²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiānniàng sānbǎo
  - Zhuyin: ㄐㄧㄢㄋㄧㄤˋ ㄙㄢㄅㄠˇ
  - Tongyong Pinyin: jianniàng sanbǎo
  - Wade–Giles: chien¹-niang⁴ san¹-pao³
  - Yale: jyān-nyàng sān-bǎu
  - Gwoyeu Romatzyh: jiannianq sanbao
  - Palladius: цзяньнян саньбао (czjanʹnjan sanʹbao)
  - Sinological IPA ^(key): /t͡ɕi̯ɛn⁵⁵ ni̯ɑŋ⁵¹ sän⁵⁵ pɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zin¹ joeng⁶ saam¹ bou²
  - Yale: jīn yeuhng sāam bóu
  - Cantonese Pinyin: dzin¹ joeng⁶ saam¹ bou²
  - Guangdong Romanization: jin¹ yêng⁶ sam¹ bou²
  - Sinological IPA ^(key): /t͡siːn⁵⁵ jœːŋ²² saːm⁵⁵ pou̯³⁵/

Noun

煎釀三寶

three stuffed treasures (a common Cantonese street snack, traditionally consisting of eggplants, tofu and bell peppers stuffed with dace fish paste and fried)

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