焚香

Chinese

		burn	fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
trad. (焚香)		焚	香
simp. ^#(焚香)		焚	香

Pronunciation

Mandarin
(Pinyin): fénxiāng

(Zhuyin): ㄈㄣˊ ㄒㄧㄤ
Cantonese (Jyutping): fan⁴ hoeng¹
Hakka (Sixian, PFS): fùn-hiông

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: fénxiāng
  - Zhuyin: ㄈㄣˊ ㄒㄧㄤ
  - Tongyong Pinyin: fénsiang
  - Wade–Giles: fên²-hsiang¹
  - Yale: fén-syāng
  - Gwoyeu Romatzyh: fernshiang
  - Palladius: фэньсян (fɛnʹsjan)
  - Sinological IPA ^(key): /fən³⁵ ɕi̯ɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: fan⁴ hoeng¹
  - Yale: fàhn hēung
  - Cantonese Pinyin: fan⁴ hoeng¹
  - Guangdong Romanization: fen⁴ hêng¹
  - Sinological IPA ^(key): /fɐn²¹ hœːŋ⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: fùn-hiông
  - Hakka Romanization System: funˇ hiong´
  - Hagfa Pinyim: fun² hiong¹
  - Sinological IPA: /fun¹¹ hi̯oŋ²⁴/

Verb

焚香

to burn incense

Synonyms

炷香 (zhùxiāng) (literary)
燒香／烧香 (shāoxiāng)
燃香 (ránxiāng)
點香／点香 (diǎnxiāng)

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