炒麵

See also: 炒面

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	flour; noodles
trad. (炒麵/炒麪)		炒	麵/麪
simp. (炒面)		炒	面

Pronunciation

Mandarin
(Standard)
(Pinyin): chǎomiàn

(Zhuyin): ㄔㄠˇ ㄇㄧㄢˋ

(Chengdu, Sichuanese Pinyin): cao³ mian⁴
Cantonese
(Guangzhou–Hong Kong, Jyutping): caau² min⁶

(Taishan, Wiktionary): cau² men⁵
Hakka (Sixian, PFS): chháu-mien
Southern Min
(Hokkien, POJ): chhá-mī

(Teochew, Peng'im): ca² min⁷
Wu (Wugniu)
- (Northern): ⁵tshau-mi; ⁵tshau ⁶mi

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chǎomiàn
  - Zhuyin: ㄔㄠˇ ㄇㄧㄢˋ
  - Tongyong Pinyin: chǎomiàn
  - Wade–Giles: chʻao³-mien⁴
  - Yale: chǎu-myàn
  - Gwoyeu Romatzyh: chaomiann
  - Palladius: чаомянь (čaomjanʹ)
  - Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ mi̯ɛn⁵¹/
- (Chengdu)
  - Sichuanese Pinyin: cao³ mian⁴
  - Scuanxua Ladinxua Xin Wenz: caomian
  - Sinological IPA ^(key): /t͡sʰau⁵³ miɛn²¹³/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: caau² min⁶
  - Yale: cháau mihn
  - Cantonese Pinyin: tsaau² min⁶
  - Guangdong Romanization: cao² min⁶
  - Sinological IPA ^(key): /t͡sʰaːu̯³⁵ miːn²²/
- (Taishanese, Taicheng)
  - Wiktionary: cau² men⁵
  - Sinological IPA ^(key): /t͡sʰau⁵⁵ ᵐben³²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: chháu-mien
  - Hakka Romanization System: cau` mien
  - Hagfa Pinyim: cau³ mian⁴
  - Sinological IPA: /t͡sʰau̯³¹ mi̯en⁵⁵/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: chhá-mī
  - Tâi-lô: tshá-mī
  - Phofsit Daibuun: zhafmi
  - IPA (Xiamen): /t͡sʰa⁵³⁻⁴⁴ mĩ²²/
  - IPA (Quanzhou): /t͡sʰa⁵⁵⁴⁻²⁴ mĩ⁴¹/
  - IPA (Zhangzhou): /t͡sʰa⁵³⁻⁴⁴ mĩ²²/
  - IPA (Taipei): /t͡sʰa⁵³⁻⁴⁴ mĩ³³/
  - IPA (Kaohsiung): /t͡sʰa⁴¹⁻⁴⁴ mĩ³³/
- (Teochew)
  - Peng'im: ca² min⁷
  - Pe̍h-ōe-jī-like: tshá mīⁿ
  - Sinological IPA ^(key): /t͡sʰa⁵²⁻³⁵ mĩ¹¹/
Wu
- (Shanghai):
  - Wugniu: ⁵tshau-mi; ⁵tshau ⁶mi
  - MiniDict: tshau^去 mi; tshau^去 mi^去
  - Wiktionary Romanisation (Shanghai): ²tshau-mi; ²tshau ³mi
  - Sinological IPA (Shanghai): /t͡sʰɔ³³ mi⁴⁴/, /t͡sʰɔ⁴⁴ mi²³/

Note:

⁵tshau-mi - noun;
⁵tshau ⁶mi - verb.

Noun

炒麵

stir-fried noodles; chow mein
豉油皇炒麵／豉油皇炒面 [Cantonese] ― si⁶ jau⁴ wong⁴ caau² min⁶ [Jyutping] ― stir-fried noodles with soy sauce
parched wheat flour

Derived terms

廣東炒麵／广东炒面

Descendants

→ Dutch: tjauwmin
→ English: chow mein
- → Tagalog: tsawmin
→ Tagalog: tsami

Verb

炒麵

to fry noodles; to make a stir fry

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