炒菜鍋

Chinese

		to stir-fry vegetables and meat; to make dishes; stir-fried dish	pot; pan; boiler
trad. (炒菜鍋)		炒菜	鍋
simp. (炒菜锅)		炒菜	锅

Pronunciation

Mandarin
(Pinyin): chǎocàiguō

(Zhuyin): ㄔㄠˇ ㄘㄞˋ ㄍㄨㄛ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chǎocàiguō
  - Zhuyin: ㄔㄠˇ ㄘㄞˋ ㄍㄨㄛ
  - Tongyong Pinyin: chǎocàiguo
  - Wade–Giles: chʻao³-tsʻai⁴-kuo¹
  - Yale: chǎu-tsài-gwō
  - Gwoyeu Romatzyh: chaotsayguo
  - Palladius: чаоцайго (čaocajgo)
  - Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹ ku̯ɔ⁵⁵/

Noun

炒菜鍋

wok; pan

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