湯種

Chinese

		soup; hot water	to plant; to cultivate; kind to plant; to cultivate; kind; type; race; breed; seed; species (taxonomy)
trad. (湯種)		湯	種
simp. (汤种)		汤	种

Etymology

Orthographic borrowing from Japanese 湯種 (yudane).

Pronunciation

Mandarin
(Pinyin): tāngzhǒng

(Zhuyin): ㄊㄤㄓㄨㄥˇ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: tāngzhǒng
  - Zhuyin: ㄊㄤㄓㄨㄥˇ
  - Tongyong Pinyin: tangjhǒng
  - Wade–Giles: tʻang¹-chung³
  - Yale: tāng-jǔng
  - Gwoyeu Romatzyh: tangjoong
  - Palladius: танчжун (tančžun)
  - Sinological IPA ^(key): /tʰɑŋ⁵⁵ ʈ͡ʂʊŋ²¹⁴⁻²¹⁽⁴⁾/

Noun

湯種

(cooking) water roux; tangzhong; yudane

Descendants

→ English: tangzhong

See also

燙種／烫种

Japanese

Kanji in this term
湯	種
ゆ Grade: 3	たね > だね Grade: 4
kun’yomi

For pronunciation and definitions of 湯種 – see the following entry.

【ゆだね】

[noun] (cooking) water roux; yudane; tangzhong

(This term, 湯種, is an alternative spelling of the above term.)

Korean

Hanja in this term
湯	種

Noun

湯種 • (tangjong) (hangeul 탕종)

Hanja form^? of 탕종 (“water roux, tangzhong, yudane”).

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