淡豆豉

Chinese

		insipid; diluted; weak insipid; diluted; weak; light in colour; tasteless; fresh; indifferent; nitrogen	douchi, a food product made from salted, fermented black soybeans
trad. (淡豆豉)		淡	豆豉
simp. ^#(淡豆豉)		淡	豆豉

Pronunciation

Mandarin
(Pinyin): dàndòuchǐ

(Zhuyin): ㄉㄢˋ ㄉㄡˋ ㄔˇ
Cantonese (Jyutping): taam⁵ dau⁶ si⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dàndòuchǐ
  - Zhuyin: ㄉㄢˋ ㄉㄡˋ ㄔˇ
  - Tongyong Pinyin: dàndòuchǐh
  - Wade–Giles: tan⁴-tou⁴-chʻih³
  - Yale: dàn-dòu-chř
  - Gwoyeu Romatzyh: danndowchyy
  - Palladius: даньдоучи (danʹdouči)
  - Sinological IPA ^(key): /tän⁵¹⁻⁵³ toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: taam⁵ dau⁶ si⁶
  - Yale: táahm dauh sih
  - Cantonese Pinyin: taam⁵ dau⁶ si⁶
  - Guangdong Romanization: tam⁵ deo⁶ xi⁶
  - Sinological IPA ^(key): /tʰaːm¹³ tɐu̯²² siː²²/

Noun

淡豆豉

fermented and unsalted black soybean (used in traditional Chinese medicine to treat "wind-cold" symptoms)

Hypernyms

解表藥／解表药 (jiěbiǎoyào, “"superfices-syndrome" relieving materia medica in traditional Chinese medicine”)

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