法式酸奶油

Chinese

		French-style	sour cream
trad. (法式酸奶油)		法式	酸奶油
simp. ^#(法式酸奶油)		法式	酸奶油
Literally: “French-style sour cream”.

Pronunciation

Mandarin
(Pinyin): fǎshì suānnǎiyóu, fàshì suānnǎiyóu

(Zhuyin): ㄈㄚˇ ㄕˋ ㄙㄨㄢㄋㄞˇ ㄧㄡˊ, ㄈㄚˋ ㄕˋ ㄙㄨㄢㄋㄞˇ ㄧㄡˊ

Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)⁺
  - Hanyu Pinyin: fǎshì suānnǎiyóu
  - Zhuyin: ㄈㄚˇ ㄕˋ ㄙㄨㄢㄋㄞˇ ㄧㄡˊ
  - Tongyong Pinyin: fǎshìh suannǎiyóu
  - Wade–Giles: fa³-shih⁴ suan¹-nai³-yu²
  - Yale: fǎ-shr̀ swān-nǎi-yóu
  - Gwoyeu Romatzyh: faashyh suannaeyou
  - Palladius: фаши суаньнайю (faši suanʹnajju)
  - Sinological IPA ^(key): /fä²¹⁴⁻²¹ ʂʐ̩⁵¹ su̯än⁵⁵ naɪ̯²¹⁴⁻²¹ joʊ̯³⁵/
- (Standard Chinese, common variant in Taiwan)⁺
  - Hanyu Pinyin: fàshì suānnǎiyóu
  - Zhuyin: ㄈㄚˋ ㄕˋ ㄙㄨㄢㄋㄞˇ ㄧㄡˊ
  - Tongyong Pinyin: fàshìh suannǎiyóu
  - Wade–Giles: fa⁴-shih⁴ suan¹-nai³-yu²
  - Yale: fà-shr̀ swān-nǎi-yóu
  - Gwoyeu Romatzyh: fahshyh suannaeyou
  - Palladius: фаши суаньнайю (faši suanʹnajju)
  - Sinological IPA ^(key): /fä⁵¹⁻⁵³ ʂʐ̩⁵¹ su̯än⁵⁵ naɪ̯²¹⁴⁻²¹ joʊ̯³⁵/

Noun

法式酸奶油

crème fraîche

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