沤咸菜

Chinese

For pronunciation and definitions of 沤咸菜 – see 漚鹹菜 (“to pickle mustard greens; etc.”). (This term, 沤咸菜, is the simplified form of 漚鹹菜.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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