水煮嫩蛋

Chinese

		water; river	to cook; to boil	tender; soft	egg; oval shaped
trad. (水煮嫩蛋)		水	煮	嫩	蛋
simp. ^#(水煮嫩蛋)		水	煮	嫩	蛋

Pronunciation

Mandarin
(Pinyin): shuǐzhǔ nèndàn

(Zhuyin): ㄕㄨㄟˇ ㄓㄨˇ ㄋㄣˋ ㄉㄢˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shuǐzhǔ nèndàn [Phonetic: shuízhǔnèndàn]
  - Zhuyin: ㄕㄨㄟˇ ㄓㄨˇ ㄋㄣˋ ㄉㄢˋ
  - Tongyong Pinyin: shuěijhǔ nèndàn
  - Wade–Giles: shui³-chu³ nên⁴-tan⁴
  - Yale: shwěi-jǔ nèn-dàn
  - Gwoyeu Romatzyh: shoeijuu nenndann
  - Palladius: шуйчжу нэньдань (šujčžu nɛnʹdanʹ)
  - Sinological IPA ^(key): /ʂu̯eɪ̯²¹⁴⁻³⁵ ʈ͡ʂu²¹⁴⁻²¹ nən⁵¹⁻⁵³ tän⁵¹/

Noun

水煮嫩蛋

poached egg

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