椪柑
Chinese
Machilus nanmu, variety of everg | large tangerine | ||
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simp. and trad. (椪柑) |
椪 | 柑 | |
alternative forms | 胖柑 |
Pronunciation
Japanese
Kanji in this term | |
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椪 | 柑 |
ぽん Hyōgaiji |
かん Jinmeiyō |
kan’yōon | on’yomi |
Alternative forms
- 凸柑
Etymology
Borrowed from Hokkien 椪柑 (phòng-kam).
The initial pon is from Poona (modern Pune), a city in western India.[1][2]
Compare Mandarin 椪柑 (pènggān) and Cantonese 椪柑 (pung3 gam1).
Pronunciation
Noun
椪柑 or 椪柑 • (ponkan)
References
- Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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