梘水

See also: 枧水

Chinese
For pronunciation and definitions of 梘水 – see 鹼水 (“lye water; alkaline water; soap water”).
(This term is a variant form of 鹼水).

Japanese
Kanji in this term
梘 水
かん
Hyōgaiji		 すい
Grade: 1
on’yomi
Alternative spellings
鹹水
乾水
漢水
かん水

Pronunciation
  • (Tokyo) かんすい [kàńsúí] (Heiban – [0])[1]
  • IPA(key): [kã̠ɰ̃sɨᵝi]

Noun

梘(かん)水(すい) • (kansui) 

  1. lye water used to make Chinese noodles

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.