かん水

Japanese

For pronunciation and definitions of かん水 – see the following entry.

[noun] lye water used to make Chinese noodles

Alternative spellings
鹹水, 乾水, 漢水

(This term, かん水, is an alternative spelling of the above term.)

For pronunciation and definitions of かん水 – see the following entry.

Alternative spelling
潅水

(This term, かん水, is an alternative spelling of the above term.)

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