梗厨

Chinese

For pronunciation and definitions of 梗厨 – see 梗廚 (“closed kitchen; kitchen separated from the rest of the house with walls”). (This term, 梗厨, is the simplified form of 梗廚.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.