桂花陈酒

See also: 桂花陳酒

Chinese

For pronunciation and definitions of 桂花陈酒 – see 桂花陳酒 (“aged osmanthus wine, specially consumed during the Chinese Mid-Autumn Festival”). (This term is the simplified form of 桂花陳酒).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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