東坡肉

Chinese

		East Slope (literary pseudonym of Su Shi)	meat; flesh
trad. (東坡肉)		東坡	肉
simp. (东坡肉)		东坡	肉

Pronunciation

Mandarin
(Pinyin): dōngpōròu

(Zhuyin): ㄉㄨㄥㄆㄛㄖㄡˋ
Cantonese (Jyutping): dung¹ bo¹ juk⁶
Wu (Wugniu)
- (Northern): ¹ton-phu-gnioq

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dōngpōròu
  - Zhuyin: ㄉㄨㄥㄆㄛㄖㄡˋ
  - Tongyong Pinyin: dongporòu
  - Wade–Giles: tung¹-pʻo¹-jou⁴
  - Yale: dūng-pwō-ròu
  - Gwoyeu Romatzyh: dongporow
  - Palladius: дунпожоу (dunpožou)
  - Sinological IPA ^(key): /tʊŋ⁵⁵ pʰu̯ɔ⁵⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: dung¹ bo¹ juk⁶
  - Yale: dūng bō yuhk
  - Cantonese Pinyin: dung¹ bo¹ juk⁹
  - Guangdong Romanization: dung¹ bo¹ yug⁶
  - Sinological IPA ^(key): /tʊŋ⁵⁵ pɔː⁵⁵ jʊk̚²/
Wu
- (Shanghai)
  - Wugniu: ¹ton-phu-gnioq
  - MiniDict: ton^平 phu nyoh
  - Wiktionary Romanisation (Shanghai): ¹ton-phu-nyioq
  - Sinological IPA (Shanghai): /toŋ⁵⁵ pʰu³³ n̠ʲioʔ²¹/

Noun

東坡肉

Dongpo pork (dish), local speciality of Hangzhou

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