杏仁醬

Chinese

			jam; thick sauce
trad. (杏仁醬)		杏仁	醬
simp. (杏仁酱)		杏仁	酱

Pronunciation

Mandarin
(Pinyin): xìngrénjiàng

(Zhuyin): ㄒㄧㄥˋ ㄖㄣˊ ㄐㄧㄤˋ
Cantonese (Jyutping): hang⁶ jan⁴ zoeng³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xìngrénjiàng
  - Zhuyin: ㄒㄧㄥˋ ㄖㄣˊ ㄐㄧㄤˋ
  - Tongyong Pinyin: sìngrénjiàng
  - Wade–Giles: hsing⁴-jên²-chiang⁴
  - Yale: syìng-rén-jyàng
  - Gwoyeu Romatzyh: shinqrenjianq
  - Palladius: синжэньцзян (sinžɛnʹczjan)
  - Sinological IPA ^(key): /ɕiŋ⁵¹ ʐən³⁵ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hang⁶ jan⁴ zoeng³
  - Yale: hahng yàhn jeung
  - Cantonese Pinyin: hang⁶ jan⁴ dzoeng³
  - Guangdong Romanization: heng⁶ yen⁴ zêng³
  - Sinological IPA ^(key): /hɐŋ²² jɐn²¹ t͡sœːŋ³³/

Noun

杏仁醬

almond butter

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