杏仁豆腐
Chinese
tofu; bean curd; any food with tofu-like physical quality | |||
---|---|---|---|
trad. (杏仁豆腐) | 杏仁 | 豆腐 | |
simp. #(杏仁豆腐) | 杏仁 | 豆腐 |
Pronunciation
Japanese
Etymology 1
Kanji in this term | |||
---|---|---|---|
杏 | 仁 | 豆 | 腐 |
あん Jinmeiyō |
にん Grade: 6 |
どう Grade: 3 |
ふ Grade: S |
on’yomi |
From 杏仁 (annin, “apricot seed”) + 豆腐 (tōfu). The tōfu changes to dōfu as an instance of rendaku (連濁).
Pronunciation
- IPA(key): [ã̠ɲ̟ɲ̟ĩn do̞ːɸɯ̟ᵝ]
Pronunciation
- IPA(key): [kʲo̞ːɲ̟ĩn do̞ːɸɯ̟ᵝ]
Pronunciation
- IPA(key): [ɕĩnɾẽ̞n do̞ːɸɯ̟ᵝ]
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.