杏仁茶

Chinese

			tea; tea plant
trad. (杏仁茶)		杏仁	茶
simp. ^#(杏仁茶)		杏仁	茶

Pronunciation

Mandarin
(Pinyin): xìngrénchá

(Zhuyin): ㄒㄧㄥˋ ㄖㄣˊ ㄔㄚˊ
Cantonese (Jyutping): hang⁶ jan⁴ caa⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xìngrénchá
  - Zhuyin: ㄒㄧㄥˋ ㄖㄣˊ ㄔㄚˊ
  - Tongyong Pinyin: sìngrénchá
  - Wade–Giles: hsing⁴-jên²-chʻa²
  - Yale: syìng-rén-chá
  - Gwoyeu Romatzyh: shinqrenchar
  - Palladius: синжэньча (sinžɛnʹča)
  - Sinological IPA ^(key): /ɕiŋ⁵¹ ʐən³⁵ ʈ͡ʂʰä³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hang⁶ jan⁴ caa⁴
  - Yale: hahng yàhn chàh
  - Cantonese Pinyin: hang⁶ jan⁴ tsaa⁴
  - Guangdong Romanization: heng⁶ yen⁴ ca⁴
  - Sinological IPA ^(key): /hɐŋ²² jɐn²¹ t͡sʰaː²¹/

Noun

杏仁茶

xingrencha (a beverage made from a mixture of ground apricot kernels and almonds)

See also

杏仁奶 (xìngrénnǎi, “almond milk”)

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