揚州炒飯

Chinese

		Yangzhou	fried rice; to stir-fry rice
trad. (揚州炒飯)		揚州	炒飯
simp. (扬州炒饭)		扬州	炒饭

揚州炒飯

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

Mandarin
(Pinyin): Yángzhōu chǎofàn

(Zhuyin): ㄧㄤˊ ㄓㄡㄔㄠˇ ㄈㄢˋ
Cantonese (Jyutping): joeng⁴ zau¹ caau² faan⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: Yángzhōu chǎofàn
  - Zhuyin: ㄧㄤˊ ㄓㄡㄔㄠˇ ㄈㄢˋ
  - Tongyong Pinyin: Yángjhou chǎofàn
  - Wade–Giles: Yang²-chou¹ chʻao³-fan⁴
  - Yale: Yáng-jōu chǎu-fàn
  - Gwoyeu Romatzyh: Yangjou chaofann
  - Palladius: Янчжоу чаофань (Jančžou čaofanʹ)
  - Sinological IPA ^(key): /jɑŋ³⁵ ʈ͡ʂoʊ̯⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: joeng⁴ zau¹ caau² faan⁶
  - Yale: yèuhng jāu cháau faahn
  - Cantonese Pinyin: joeng⁴ dzau¹ tsaau² faan⁶
  - Guangdong Romanization: yêng⁴ zeo¹ cao² fan⁶
  - Sinological IPA ^(key): /jœːŋ²¹ t͡sɐu̯⁵⁵ t͡sʰaːu̯³⁵ faːn²²/

Noun

揚州炒飯

Yangzhou fried rice

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