抻麵

Chinese

		pull	flour; noodles
trad. (抻麵/抻麪)		抻	麵/麪
simp. (抻面)		抻	面

Pronunciation

Mandarin
(Pinyin): chēnmiàn

(Zhuyin): ㄔㄣㄇㄧㄢˋ
Cantonese (Jyutping): can² min⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chēnmiàn
  - Zhuyin: ㄔㄣㄇㄧㄢˋ
  - Tongyong Pinyin: chenmiàn
  - Wade–Giles: chʻên¹-mien⁴
  - Yale: chēn-myàn
  - Gwoyeu Romatzyh: chenmiann
  - Palladius: чэньмянь (čɛnʹmjanʹ)
  - Sinological IPA ^(key): /ʈ͡ʂʰən⁵⁵ mi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: can² min⁶
  - Yale: chán mihn
  - Cantonese Pinyin: tsan² min⁶
  - Guangdong Romanization: cen² min⁶
  - Sinological IPA ^(key): /t͡sʰɐn³⁵ miːn²²/

Verb

抻麵

to pull dough by hand to make noodles

Noun

抻麵

lamian (a type of Chinese noodle made by pulling the dough by hand); hand-pulled noodles

Synonyms

拉麵／拉面 (lāmiàn)

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