廚叉
Chinese
kitchen | to cross; be stuck; to diverge to cross; be stuck; to diverge; to open (as legs); fork; pitchfork; prong; pick; cross; intersect | ||
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trad. (廚叉) | 廚 | 叉 | |
simp. (厨叉) | 厨 | 叉 | |
anagram | 叉廚/叉厨 |
Etymology
From its IATA code translingual HX, pronounced as H (ik1 cyu4) + 叉 (caa1, “cross”).
Pronunciation
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