干鯛

Japanese

Kanji in this term
干	鯛
ひ Grade: 6	たい > だい Jinmeiyō
kun’yomi

Pronunciation

(Tokyo) ひだい [híꜜdàì] (Atamadaka – [1])[1][2]
(Tokyo) ひだい [hìdáí] (Heiban – [0])[1]
IPA^(key): [çida̠i]

Noun

干(ひ)鯛(だい) • (hidai) ^{←ひだひ (fidafi)^?}

dried and salted seabream

Related terms

干(ひ)物(もの) (himono)

References

Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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