客家小炒

Chinese

		Hakka; frugal	individually-cooked dish; stir-fry
trad. (客家小炒)		客家	小炒
simp. ^#(客家小炒)		客家	小炒

Pronunciation

Mandarin
(Pinyin): Kèjiā xiǎochǎo

(Zhuyin): ㄎㄜˋ ㄐㄧㄚㄒㄧㄠˇ ㄔㄠˇ
Cantonese (Jyutping): haak³ gaa¹ siu² caau²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: Kèjiā xiǎochǎo [Phonetic: kèjiāxiáochǎo]
  - Zhuyin: ㄎㄜˋ ㄐㄧㄚㄒㄧㄠˇ ㄔㄠˇ
  - Tongyong Pinyin: Kèjia siǎochǎo
  - Wade–Giles: Kʻo⁴-chia¹ hsiao³-chʻao³
  - Yale: Kè-jyā syǎu-chǎu
  - Gwoyeu Romatzyh: Kehjia sheauchao
  - Palladius: Кэцзя сяочао (Kɛczja sjaočao)
  - Sinological IPA ^(key): /kʰɤ⁵¹ t͡ɕi̯ä⁵⁵ ɕi̯ɑʊ̯²¹⁴⁻³⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: haak³ gaa¹ siu² caau²
  - Yale: haak gā síu cháau
  - Cantonese Pinyin: haak⁸ gaa¹ siu² tsaau²
  - Guangdong Romanization: hag³ ga¹ xiu² cao²
  - Sinological IPA ^(key): /haːk̚³ kaː⁵⁵ siːu̯³⁵ t͡sʰaːu̯³⁵/

Noun

客家小炒

Hakka stir-fry (a Taiwanese Hakka dish with pork belly, squid, dried bean curd, and vegetables such as celery and green onion)

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