奶黄包

See also: 奶黃包

Chinese

For pronunciation and definitions of 奶黄包 – see 奶黃包 (“egg custard bun”). (This term is the simplified form of 奶黃包).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.